Recipe by Lauren Perry

Ingredients

Crust:

• 2 cups flour
• 1 tsp salt
• ½ cup vegan butter

• 6-7 tbsp cold water

Pie Filling:

• ¾ cup white sugar
• 3 tbsp cornstarch
• 2 tbsp Berry Calm Superfood Powder
• ¼ tsp kosher salt
• ½ tsp ground cinnamon
• 4 cups fresh blueberries  

• 1 tbsp vegan butter

Instructions

Pie Crust

step one

Mix flour and salt in a large bowl.

step two

Cut in butter, add water on tbsp at a time and press with fork and hands until dough forms.

step three

Wrap dough with plastic wrap and refrigerate for 1+ hours.

Pie Filling

step one

Preheat oven to 375 degrees F (190 degrees C).

step two

Mix sugar, cornstarch, superfood powder, salt, and cinnamon, and sprinkle over washed blueberries in a large bowl.

step three

Line pie dish pie crust. Pour berry mixture into the crust and evenly dot with 1 tbsp butter chunks. Cut remaining crust into strips and make lattice top. Cut and crimp crust edges.

step four

Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

step five

Let cool, dish with your favorite vanilla ice cream and enjoy!