Recipe by Lauren Perry
- 2 cups flour
- 1 tsp salt
- ½ cup vegan butter
6-7 tbsp cold water
- ¾ cup white sugar
- 3 tbsp cornstarch
- 2 tbsp Berry Calm Superfood Powder
- ¼ tsp kosher salt
- ½ tsp ground cinnamon
- 4 cups fresh blueberries
1 tbsp vegan butter
Mix flour and salt in a large bowl.
Cut in butter, add water on tbsp at a time and press with fork and hands until dough forms.
Wrap dough with plastic wrap and refrigerate for 1+ hours.
Preheat oven to 375 degrees F (190 degrees C).
Mix sugar, cornstarch, superfood powder, salt, and cinnamon, and sprinkle over washed blueberries in a large bowl.
Line pie dish pie crust. Pour berry mixture into the crust and evenly dot with 1 tbsp butter chunks. Cut remaining crust into strips and make lattice top. Cut and crimp crust edges.
Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.
Let cool, dish with your favorite vanilla ice cream and enjoy!