Cheery Lemon-Rose Holiday Mimosa
Recipe by Lauren Perry
Recipe by Arianna Kotlier
- 2 oz Lemon-Rose Uplift Sparkling Tonic
- 2 oz cranberry juice
- 2 cups champagne
- Fresh cranberries, rosemary and dried citrus to garnish
Add Lemon-Rose Uplift and cranberry juice to the bottom of two cocktail glasses.
Top with champagne.
Garnish with cranberries, rosemary and dried citrus. Cheers!