Recipe by Teresa Barajas 

Ingredients

1 tablespoon Berry Calm Superfood Powder

1 bottle Immunity Berry Tonic

1 cup of almond milk (or milk of your choice)

2 tbsp maple syrup

½ cup fresh strawberries, diced

¼ cup fresh blueberries halved

¼ cup blueberries, whole

Instructions

step one

Dice and slice strawberries and blueberries. Set aside.

step two

Combine almond milk, maple syrup, and Sunwink Berry Calm Powder in a blender.

step three

Transfer to a cup with a spout for an easy pour.

step four

In a popsicle mold, add strawberries to half of the mold and blueberries to the other half.

step five

Pour in the milk mixture, filling only halfway up. To the other half, pour the Immunity Berry Tonic, only halfway up.

step six

Freeze for approximately 8 hours.

step seven

Remove the mold from the freezer and fill the remainder of the milk mixture and Tonic, to create a layered effect.

step eight

Add popsicle sticks to mold and freeze overnight.

step nine

Later, remove from the freezer and run lukewarm water under the mold.

step ten

Enjoy!