Recipe by Teresa Barajas
1 tablespoon Berry Calm Superfood Powder
1 bottle Immunity Berry Tonic
1 cup of almond milk (or milk of your choice)
2 tbsp maple syrup
½ cup fresh strawberries, diced
¼ cup fresh blueberries halved
¼ cup blueberries, whole
Dice and slice strawberries and blueberries. Set aside.
Combine almond milk, maple syrup, and Sunwink Berry Calm Powder in a blender.
Transfer to a cup with a spout for an easy pour.
In a popsicle mold, add strawberries to half of the mold and blueberries to the other half.
Pour in the milk mixture, filling only halfway up. To the other half, pour the Immunity Berry Tonic, only halfway up.
Freeze for approximately 8 hours.
Remove the mold from the freezer and fill the remainder of the milk mixture and Tonic, to create a layered effect.
Add popsicle sticks to mold and freeze overnight.
Later, remove from the freezer and run lukewarm water under the mold.