Blueberry Muffin Latte

Recipe by Lauren Perry

Recipe by Arianna Kotlier


  • ½ cup frozen blueberries 
  • 1/4 cup brown sugar 
  • ¼ tsp cinnamon 
  • ½ tsp vanilla extract 
  • 1 cup plant milk of choice 
  • 1 tbsp Berry Calm Superfood Powder 
  • 4 drops almond extract 
  • 1 tsp maple syrup


    step one

    First, add your blueberries, brown sugar, cinnamon, and vanilla extract into a pot and heat until the blueberries start to release their juices and the mixture begins to thicken.

    step two

    Strain the blueberries out and set the syrup aside. In the same pot, add in the plant milk, Berry Calm powder, almond extract, and maple syrup. Heat until warm and froth as desired.

    step three

    To assemble the latte, pour 2 tbsp of the blueberry syrup over the frothed milk, stir, and enjoy.

    Let’s be plant pals