Creamy Dreamy Lemonade
Recipe by Jayde Powell
2 cups organic lemon juice
8 cups water
28 fl oz (or 2 cans) condensed milk
1 organic lemon (for garnish)
Pour lemon juice into ice cube tray or mold of choice and freeze overnight. Once frozen, remove lemon juice cubes from freezer and let sit for 2 - 3 minutes.
Add lemon juice cubes, Digestion Lemonade Powder, and condensed milk into a pitcher.
Add water and mix. Stir until lemon juice cubes are dissolved.
Pour creamy lemonade into an ice-filled glass and garnish with a lemon slice.
Serve and enjoy!