step one

Preheat the oven to 375 degrees.

step two

Prepare 8x4 inch loaf pan with wrapper or grease with an avocado oil spray.

step three

Place avocado, almond milk, eggs, pure cane sugar (or honey), and 1 tbsp raw cacao in a blender. Blend on high until avocado is fully broken down and the mixture resembles a smooth pudding.

step four

In a small bowl, sift together 1⁄4 cup Sunwink Cacao Clarity powder, baking powder, coconut flour, and almond flour.

step five

Mix wet and dry ingredients.

step six

Fold in blueberries and chocolate chips.

step seven

Place in muffin tin and sprinkle with sea salt.

step eight

Bake for 20-30 minutes - cut one in half to make sure it’s cooked.