Mint Cacao Smoothie
Recipe by Lauren Perry
Recipe by Chloe Coscarelli
- 2 cups oat milk
- 2 bananas, chopped and frozen
- 1 cup frozen spinach
- 3 medjool dates, pitted
- 2 tbsps Sunwink Cacao Clarity superfood powder
- 1/2 tsp pure peppermint extract (or more if you like it extra minty!)
- 1/4 cup cacao nibs
Blend oat milk, banana, spinach, dates, Cacao Clarity, and peppermint extract until smooth.
Add cacao nibs and blend again until just combined with a crunchy texture.
Sip & repeat!