Rose Cacao Latte

Recipe by Lauren Perry

Recipe by Arianna Kotlier


  • ½ cup water
  • 1 tbsp sugar or agave 
  • 1 tbsp + 1 tsp Cacao Clarity Superfood Powder
  • 1 cup plant milk of choice 
  • 1/2 tsp rose water 
  • ¼ tsp vanilla extract
  • Dried rose petals for garnish, optional


    step one

    Add the hot water and 1 tbsp Cacao Clarity into a cup or mug with the agave. Froth or stir until the Cacao Clarity is fully dissolved.

    step two

    In a small pot, add in the plant milk, vanilla extract, rose water, and 1 tsp Cacao Clarity. Heat and froth as desired and pour over the cacao mixture in your mug.

    step three

    Garnish with dried rose petals on top and enjoy.

    Let’s be plant pals