Recipe by Arianna Kotlier
- ½ cup water
- 1 tbsp sugar or agave
- 1 tbsp + 1 tsp Cacao Clarity Superfood Powder
- 1 cup plant milk of choice
- 1/2 tsp rose water
- ¼ tsp vanilla extract
- Dried rose petals for garnish, optional
Add the hot water and 1 tbsp Cacao Clarity into a cup or mug with the agave. Froth or stir until the Cacao Clarity is fully dissolved.
In a small pot, add in the plant milk, vanilla extract, rose water, and 1 tsp Cacao Clarity. Heat and froth as desired and pour over the cacao mixture in your mug.
Garnish with dried rose petals on top and enjoy.