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Rose Cacao Latte

Recipe by Arianna Kotlier


  • ½ cup water
  • 1 tbsp sugar or agave 
  • 1 tbsp + 1 tsp Cacao Clarity Superfood Powder
  • 1 cup plant milk of choice 
  • 1/2 tsp rose water 
  • ¼ tsp vanilla extract
  • Dried rose petals for garnish, optional


    step one

    Add the hot water and 1 tbsp Cacao Clarity into a cup or mug with the agave. Froth or stir until the Cacao Clarity is fully dissolved.

    step two

    In a small pot, add in the plant milk, vanilla extract, rose water, and 1 tsp Cacao Clarity. Heat and froth as desired and pour over the cacao mixture in your mug.

    step three

    Garnish with dried rose petals on top and enjoy.

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