Recipe by Arianna Kotlier

Ingredients

• ½ cup water
• 1 tbsp sugar or agave 
• 1 tbsp + 1 tsp Cacao Clarity Superfood Powder
• 1 cup plant milk of choice 
• 1/2 tsp rose water 
• ¼ tsp vanilla extract
• Dried rose petals for garnish, optional

Instructions

step one

Add the hot water and 1 tbsp Cacao Clarity into a cup or mug with the agave. Froth or stir until the Cacao Clarity is fully dissolved.

step two

In a small pot, add in the plant milk, vanilla extract, rose water, and 1 tsp Cacao Clarity. Heat and froth as desired and pour over the cacao mixture in your mug.

step three

Garnish with dried rose petals on top and enjoy.