Recipe by Jayde I. Powell
- 6 oz Sunwink Detox Ginger Tonic
- 6 blackberries
- 2 oz sweetened pomegranate juice
- 1 sprig of rosemary (for garnish)
- Skull-shaped frozen pomegranate juice (optional)
Smash blackberries in a glass until juices are released.
Top smashed blackberries with Detox Ginger Tonic.
Pour in sweetened pomegranate juice.
Add in skull-shaped frozen pomegranate juice.
Garnish with rosemary sprig and torch it with fire to release its natural oils and enjoy!