Recipe by Arianna Kotlier

Ingredients

3 Lemon-Rose Uplift bottles

½ cup organic cane sugar

Juice of one whole lemon

Sprig of mint (for garnish)

Instructions

Lemon-Rose Syrup

step one

Bring 1/2 cup of Lemon-Rose Uplift, sugar, and lemon juice to a boil in a small saucepan.

step two

Reduce the heat to low and simmer for 10 minutes.

step three

Remove from the heat and let cool entirely before straining through a fine mesh strainer.

step four

Store in a glass jar in the refrigerator.

Lemon-Rose Shaved Ice

step one

Fill two standard ice cube trays (approximately 16 cubes each) with Lemon-Rose Uplift and freeze for 3-4 hours. 

step two

Place half of the frozen Lemon-Rose Uplift cubes in a high speed blender and blend on medium until the ice is very fine in texture. 

step three

Scoop the shaved ice out into a bowl and repeat Step Two with the rest of the cubes. 

step four

Drizzle Lemon-Rose Syrup over shaved ice and garnish with mint sprig, if desired. 

step five

Enjoy!