Recipe by Arianna Kotlier
3 Lemon-Rose Uplift bottles
½ cup organic cane sugar
Juice of one whole lemon
Sprig of mint (for garnish)
Bring 1/2 cup of Lemon-Rose Uplift, sugar, and lemon juice to a boil in a small saucepan.
Reduce the heat to low and simmer for 10 minutes.
Remove from the heat and let cool entirely before straining through a fine mesh strainer.
Store in a glass jar in the refrigerator.
Lemon-Rose Shaved Ice
Fill two standard ice cube trays (approximately 16 cubes each) with Lemon-Rose Uplift and freeze for 3-4 hours.
Place half of the frozen Lemon-Rose Uplift cubes in a high speed blender and blend on medium until the ice is very fine in texture.
Scoop the shaved ice out into a bowl and repeat Step Two with the rest of the cubes.
Drizzle Lemon-Rose Syrup over shaved ice and garnish with mint sprig, if desired.