Recipe by Kyle Hoang
1/2 cup water
1/2 cup sugar
1 bottle Sunwink Lemon-Rose Uplift Tonic
2oz gin or vodka (optional)
Wash, and peel lychee into a small saucepan, removing the seed.
Add equal parts water and sugar into the sauce pan and bring to a boil.
Simmer on low for 10 minutes. Let the lychee cook down to form a thick syrup.
Remove from heat and set aside to cool.
Carefully remove lychee fruit from syrup and set aside for garnish or immediately freeze to make lychee ice cubes.
In a glass, add a few lychee pieces, lychee ice cube, and 1-2 tsp of lychee syrup.
Add gin / vodka - optional.
Top off with Lemon-Rose Uplift Tonic and enjoy!