Recipe by Kyle Hoang

Ingredients

8oz lychee 

1/2 cup water

1/2 cup sugar 

1 bottle Sunwink Lemon-Rose Uplift Tonic

2oz gin or vodka (optional)

Instructions

Lychee Syrup

step one

Wash, and peel lychee into a small saucepan, removing the seed.

step two

Add equal parts water and sugar into the sauce pan and bring to a boil. 

step three

Simmer on low for 10 minutes. Let the lychee cook down to form a thick syrup. 

step four

Remove from heat and set aside to cool. 

step five

Carefully remove lychee fruit from syrup and set aside for garnish or immediately freeze to make lychee ice cubes. 

Lychee Martini

step one

In a glass, add a few lychee pieces, lychee ice cube, and 1-2 tsp of lychee syrup. 

step two

Add gin / vodka - optional.

step three

Top off with Lemon-Rose Uplift Tonic and enjoy!